SUNDAY 6 MARCH 2016

 

#WildFerment2016 celebrates all things wild fermented.

 

A gathering of people with an interest in fermentation, be it professional or merely fascinated curiosity.  We invite you to come, take part and contribute in a spirit of sharing, learning and collaboration.

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"Between a desire to save the world and a desire to savour the world. This makes it hard to plan the day."
-E. B. White