SUNDAY 6 MARCH 2016
#WildFerment2016 celebrates all things wild fermented.
A gathering of people with an interest in fermentation, be it professional or merely fascinated curiosity. We invite you to come, take part and contribute in a spirit of sharing, learning and collaboration.
"Between a desire to save the world and a desire to savour the world. This makes it hard to plan the day."
-E. B. White