Foments

10:30am - 11:10am

WINE

Un Hall 1

Louisa Rose (AWRI), Tim Sproal (Boomtown) & Giles Lapalus (Maidenii)

10:30am - 11:10am

SOY

Un Hall 2

Sinta & Sugeng (Primasoy)

11:15am - 12noon

CHEESE

Un Hall 1

Carla Meurs (Holy Goat), Alison Lansley(ASCA) & Nick Haddow (Bruny Island Cheese Co)

11:15am - 12noon

MEAT

Un Hall 2

Tammi Jonas (Jonai Farms)

11:15am - 12noon

KOMBUCHA

Un Hall 3

Deano (The Good Brew Co)

LUNCH 12noon - 1pm

1.15pm - 2pm

BREAD

Un Hall 1

Andrea (Loafer) & Michael James (Tivoli Rd) & Ian Lowe (Apeice)

1.15pm - 2pm

CIDER

Un Hall 2

Max Allen

1.15pm - 2pm

PICKLED VEG

Un Hall 3

Sharon Flynn (The Fermentary) & Pat Drapac (Pat's Veg)

2.15pm - 3pm

BEER

Un Hall 1

Ashley Huntington (Two Metres Tall) & Scott Wilson-Browne (Red Duck)

2.15pm - 3pm

BUTTER

Un Hall 2

Naomi Ingleton (King River Dairy)

2.15pm - 3pm

KEFIR

Un Hall 3

Sharon Flynn (The Fermentary) & Miin Chan (Dr Chan's)