• A series of Fermentation DemonstrationsTalks and Workshops on the main stage covering topics such as kimchi, kefir, cheese making, charcuterie, beer, wine, sourdough, vinegars and fungal and lacto-fermented vegetables
  • A Fermentation Science Corner, with experts in all fields of microbial science complete with microscopes and lab coats, ready to answer your trickiest questions and demonstrate that not all scientists are evil
  • Specific break-out Foment Sessions for each fermentation craft - facilitated open contreversial conversations and networking
  • Australian Indigenous Fermentation workshop
  • The Cucumber Mob Harvest and Bottling
  • Wild fermented food & drink and fermenting equipment Vendors
  • Wild ferment inspired Picnic Lunch from local vendors & practitioners in collaboration with the monthly local Castlemaine Farmers’ Market
  • Wild fermented beverages and Alcohol on tap
  • And, of course, because it's Castlemaine, Live Music and Arts