Sinta and Sugeng Santoso

Sinta and Sugeng Santoso were born in Malang, East Java. They grew up with tempeh as a staple food as Malang well known for its excellent tempeh.
Both Sinta and Sugeng went to Germany to study. Sinta studied Food Chemistry and Sugeng studied Engineering. After finishing their studies they migrated to Australia and first opened an Indonesian restaurant in Prahran in the 80’s. Following the births of their children Narisha and Ken, they decided to pursue their careers in which they studied. 
Due to the lack of availability in quality tempeh in Australia, they decided to pursue their dreams and open a business that created the best tempeh. 

They opened Primasoy in 2005 and have never looked back.